Sushi maker - Sushi chef

We are one of the largest and most respected sushi chains in Scandinavia, with 35 locations that include Take Away shops, Diners, Restaurants, and two Michelin-starred Fine Dining Omakase experiences in Stavanger and Oslo. Our establishments vary in size, seating from 10 to 160 guests, but all share a commitment to quality, simplicity, and delivering the best experience for our guests.

Our Motto: "Healthy, honest, and real sushi - Sushi for the people".

With continuous growth, we have openings for Sushi Chefs and leadership roles in Stavanger, Bergen, Trondheim, and potentially other locations. We prioritize the growth and development of our team, offering a supportive and enjoyable working environment. We're seeking individuals with high ambitions who want to grow with us and deliver outstanding experiences to our guests.

If you’re passionate about sushi and have the qualifications to work in Norway, we want to hear from you!

• Minimum 1 year of experience in sushi preparation.
• Must hold European citizenship to work in Norway without the need for a visa.

• Competitive monthly salary ranging from 34,000 to 42,000 NOK, depending on experience.
• Flexible work schedule: 170 hours per month, 5 weeks of vacation, and 2 days off per week.
• Basic certification in sushi as so for advanced Kuro-Obi (black belt of sushi).
• Trips tp the suppliers and several acitivites.
• Possibilities of partnerships.