We are one of the largest sushi chains in Scandinavia and the market leader in Norway, continuously expanding.
At the moment we have 26 locations, from pure Take Away shops, to Diners, Restaurants and 2 Fine Dining Michelin stared Omakase (Stavanger and Oslo). From 10 to 160 seats, we have all type of experiences, having one thing in common: Focus in quality and simplicity, providing the best experience to our guests as possible.
Main Responsibilities:
Other Responsibilities:
We put a big focus on all our staff and we thrive to grow our people, in a safe and fun working environment. For us, as mentioned below, possibilities of evolution inside the chain are crucial, and we wish to hire people that have high ambitions to grow and be something more than a Sushi Chef, providing the best experience to our guests as possible.
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