Restaurant and M&E Manager

"Radisson Blu Hotel & Spa Daugava" is looking for a self-driven individual to join our team as an Restaurant and M&E Manager.  

What are you going to do?

Food, wine, cocktails, breakfast, the best coffee, giving guests the time of their lives, a special food-wine combination. Is your heart beating faster already? Well, then let us continue; managing, coaching, and motivating a team, achieving the highest level of quality, and constantly exploiting new opportunities? Still excited? Then this is the perfect next step for you!

You are responsible for the Restaurant and M&E operations. This includes coordinating and planning the activities, coaching and motivating the team, monitoring quality and hygiene standards and of course optimizing the financial results. Together with the team, you make sure the guests are well taken care of. As Restaurant and M&E Manager you are responsible for organizing and serving various events. Finally, you maintain a close relationship with the guests and, if necessary, you are the point of contact for compliments and complaints.

• You have experience in leading a team in a restaurant or hotel.
• In addition, you know how to get the best out of your team by coaching, inspiring and supporting them.
• You like to share your knowledge in the field of gastronomy and service and you have a good command of the Latvian and English language.

• Salary 1900 - 2000 euro (gross) depending on the skills and experience.
• Health insurance after probation period.
• Life and disability insurance from the first working day
• Free meals on Duty.
• Social guarantees.
• Employees benefit package.
• Work in international environment.
• Personal and career development.