SIDC Group , SIA Chef de Partie, 2024-11-01

Chef de Partie

SIDC Group , SIA

2100 - 3500 €/m Gross

Job Description

Performs basic working functions in connection with the galleys and buffet presentation/set-up.
Run his/her station on their own in a proper functional manner and understand the recipes and preparation of the dishes.
Reports defective galley equipment to ensure that food production and food service is not interrupted.
Follows proper utilization procedures of food leftovers and recycles them in the best possible and safest way.
Maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation.

Knowledge of basic food preparation, presentation and preservation.
Formal degree in food management from a recognised culinary institution.
Proof of continuing education or letter of participation in specialized courses.
Good command of English or German language.
Ability to organise and complete work in accordance to the flexible on board operations as dining times often change.

Free onboard accommodation and meals.
We’ve got you covered with travel arrangements to and from the ships.
Monthly Salary + Bonuses.
Permanent employment on contractual basis.
Very dynamic and international environment with attractive remuneration package and an international career.
Free Cruising aboard the best EU Cruise ships.
During your free time, dive into our fantastic crew facilities, like the gym, crew bar and others.