• Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction
• All Hotel Operation functions are to be carried out in compliance with the line’s Environmental Compliance Plan
• Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards
• Be aware of any special requests and dietary requirements that his/her passengers may require.
• Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties buffet breakfast/lunch service duties, in addition to the normal restaurant duties.
• 2 years of full time working experience on 4*/5* star hotel/restaurant, in the addition of catering college
• Restaurant experience combined with good attitude, willingness to learn, good presentation and English and/or German language skills.
• Requires the knowledge of all aspects of good quality restaurant service
• Working experience with international clientele.
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